Production scientifique LEFS

* Mismothering and remedying the mother-young relationship in stabled dromedary camels

* Machine Milkability of Dromedary Camels: Correlation between Udder Morphology and Milk Flow Traits

* Genetic Variation in the Prion Protein Gene (PRNP) of Two Tunisian Goat Populations

* factors affecting milk yield and composition of Tunisian camels (Camelus dromedarius) over complete lactation

* Effects of two different management systems on hormonal, behavioral, and semen quality in male dromedary camels

* Camel Milk-Clotting Using Plant Extracts as a Substitute to Commercial Rennet

* Perspective on therapeutic and diagnostic potential of camel nanobodies for coronavirus disease‑19 (COVID‑19)

* Impact of simplified methods of growth recording on genetic parameter estimates of Tunisian local goat population under a low input production system

* Physicochemical and antioxidant properties of freeze-dried dromedary skim colostrum and milk powder

* Vasectomy and Photoperiodic Regimen Modify the Protein Profile, Hormonal Content and Antioxidant Enzymes Activity of Ram Seminal Plasma

* Ingestion et digestibilité in vivo de trois espèces pastorales broutées par les dromadaires dans les régions arides

* Construction of a Nanobodies Phage Display Library From an Escherichia coli Immunized Dromedary

* Factors affecting milk yield and composition of Tunisian camels (Camelus dromaderus) over complete lactation

* Characterization and antimicrobial susceptibility of Escherichia coliisolated from healthy farm animals in Tunisia

* Food Preferences of the Crested Porcupine Hystrix cristata L., 1758 (Rodentia: Hystricidae) in South-Eastern Tunisia

* Impact of Management System and Lactation Stage on fatty acid composition camel milk

* Reliability of visible reflectance spectroscopy in discriminating between pasture and stall-fed lambs from thin and fat-tailed sheep breeds in dry and hot environment

* PREDICTION DE LA DIGESTIBILITE in vivo DE QUELQUES RESSOURCES ALIMENTAIRES LOCALES PAR LA METHODE AIA 

* Spatial and temporal variability in the distribution, daily activity and diet of fennec fox (Vulpes zerda), red fox (Vulpes vulpes) and African golden wolf (Canis anthus) in southern Tunisia

* Inferring the population structure of the Maghreb sheep breeds using a medium‐density SNP chip

* In vitro Digestibility of Some Local Feeds Resources in Southern Tunisia: Comparison Between Two Inoculums Sources

* Genomic inbreeding and population structure in rams of Tunisian D'man sheep

* Food preferences of the crested porcupine Hystrix cristata L. 1758 (Mammalia, Rodentia) in Southern-Eastern Tunisia

* influence of management type and stage of lactation on the performance and milk fatty acid profile of dairy camels (Camelus dromedaries)

* Effect of the production system and stage of lactation on the microbiological and biochemical characteristics of camel milk

* Effect of local diets on nutritional and sensory quality of meat of indigenous goats in Tunisian arid regions

* Noninvasive DNA sampling and camera trapping suggest dramatic regional conservation status of an understudied carnivore: the Rüppell’s fox in Tunisia

* Antioxidant activities of enzymatic-hydrolysed proteins of dromedary (Camelus dromedarius) colostrum

* Demographic expansion of an African opportunistic carnivore during the Neolithic revolution